Jelly
- 1. Product Features
The product uses carrageenan agar extracted from natural seaweed and konjac powder as the main raw materials. It is scientifically compounded and easy to operate. It can be used to prepare a variety of textures or double layer jelly. The taste is elastic crispy soft-elastic tender smooth and so on. High transparency strong versatility and high cost performance.
Greenfresh Greeninno Jelly Powder Solution
1. Product Features
The product uses carrageenan, agar extracted from natural seaweed, and konjac powder as the main raw materials. It is scientifically compounded and easy to operate. It can be used to prepare a variety of textures or double layer jelly. The taste is elastic, crispy, soft-elastic, tender, smooth, and so on. High transparency, strong versatility, and high cost performance.
2. How to use
After the colloid is dispersed with an appropriate amount of water, add white granulated sugar, fructose syrup, water, etc., heat and cook, adjust the color, cool down the temperature and add flavor, acid water, stir well and pour, seal, sterilization, cool, air drying, etc.
Recommended product model
GS153, GT159, GT151, GS106, GT113, GX129, GQ154, GQ155, GS124, etc.
3. Scope of use
Common fruit flavor jelly, double layer jelly, high transparency jelly, jelly bar, fruit plate, fruit soup and other products
4. Recommend dosage
Adding amount range 0.6-1.5%
V. Reference process
Disolving→ cooking → color adjustment, flavor adjustment, acid adjustment → pouring → sealing → sterilization → cooling → air drying
6. Matters needing attention
1. The disolving process should ensure that the colloids are evenly dispersed and free of agglomeration
2. According to different production conditions, properly control pouring time and heat preservation temperature to avoid damage to colloid
Greenfresh Greeninno Jelly Powder Solution
1. Product Features
The product uses carrageenan, agar extracted from natural seaweed, and konjac powder as the main raw materials. It is scientifically compounded and easy to operate. It can be used to prepare a variety of textures or double layer jelly. The taste is elastic, crispy, soft-elastic, tender, smooth, and so on. High transparency, strong versatility, and high cost performance.
2. How to use
After the colloid is dispersed with an appropriate amount of water, add white granulated sugar, fructose syrup, water, etc., heat and cook, adjust the color, cool down the temperature and add flavor, acid water, stir well and pour, seal, sterilization, cool, air drying, etc.
Recommended product model
GS153, GT159, GT151, GS106, GT113, GX129, GQ154, GQ155, GS124, etc.
3. Scope of use
Common fruit flavor jelly, double layer jelly, high transparency jelly, jelly bar, fruit plate, fruit soup and other products
4. Recommend dosage
Adding amount range 0.6-1.5%
V. Reference process
Disolving→ cooking → color adjustment, flavor adjustment, acid adjustment → pouring → sealing → sterilization → cooling → air drying
6. Matters needing attention
1. The disolving process should ensure that the colloids are evenly dispersed and free of agglomeration
2. According to different production conditions, properly control pouring time and heat preservation temperature to avoid damage to colloid
Greenfresh Greeninno Jelly Powder Solution
1. Product Features
The product uses carrageenan, agar extracted from natural seaweed, and konjac powder as the main raw materials. It is scientifically compounded and easy to operate. It can be used to prepare a variety of textures or double layer jelly. The taste is elastic, crispy, soft-elastic, tender, smooth, and so on. High transparency, strong versatility, and high cost performance.
2. How to use
After the colloid is dispersed with an appropriate amount of water, add white granulated sugar, fructose syrup, water, etc., heat and cook, adjust the color, cool down the temperature and add flavor, acid water, stir well and pour, seal, sterilization, cool, air drying, etc.
Recommended product model
GS153, GT159, GT151, GS106, GT113, GX129, GQ154, GQ155, GS124, etc.
3. Scope of use
Common fruit flavor jelly, double layer jelly, high transparency jelly, jelly bar, fruit plate, fruit soup and other products
4. Recommend dosage
Adding amount range 0.6-1.5%
V. Reference process
Disolving→ cooking → color adjustment, flavor adjustment, acid adjustment → pouring → sealing → sterilization → cooling → air drying
6. Matters needing attention
1. The disolving process should ensure that the colloids are evenly dispersed and free of agglomeration
2. According to different production conditions, properly control pouring time and heat preservation temperature to avoid damage to colloid
Greenfresh Greeninno Jelly Powder Solution
1. Product Features
The product uses carrageenan, agar extracted from natural seaweed, and konjac powder as the main raw materials. It is scientifically compounded and easy to operate. It can be used to prepare a variety of textures or double layer jelly. The taste is elastic, crispy, soft-elastic, tender, smooth, and so on. High transparency, strong versatility, and high cost performance.
2. How to use
After the colloid is dispersed with an appropriate amount of water, add white granulated sugar, fructose syrup, water, etc., heat and cook, adjust the color, cool down the temperature and add flavor, acid water, stir well and pour, seal, sterilization, cool, air drying, etc.
Recommended product model
GS153, GT159, GT151, GS106, GT113, GX129, GQ154, GQ155, GS124, etc.
3. Scope of use
Common fruit flavor jelly, double layer jelly, high transparency jelly, jelly bar, fruit plate, fruit soup and other products
4. Recommend dosage
Adding amount range 0.6-1.5%
V. Reference process
Disolving→ cooking → color adjustment, flavor adjustment, acid adjustment → pouring → sealing → sterilization → cooling → air drying
6. Matters needing attention
1. The disolving process should ensure that the colloids are evenly dispersed and free of agglomeration
2. According to different production conditions, properly control pouring time and heat preservation temperature to avoid damage to colloid
Label：
