Bionic Fruit Series
- Features:
1. Similar to the taste of real tangerine segment jam-like taste good flavor release;
2. Acid resistance acid dosage 0.6-1.5%;
3. Recommend dosage 1.6-2.0%;
4. High cost performance;
5. Disloving method: mix with sugar and add cold water then stir
Features:
1. Similar to the taste of real tangerine segment, jam-like taste, good flavor release;
2. Acid resistance, acid dosage 0.6-1.5%;
3. Recommend dosage 1.6-2.0%;
4. High cost performance;
5. Disloving method: mix with sugar and add cold water then stir
Features:
1. Taste similar to real strawberry jam;
2. Good flavor release;
3. It is recommended to add 1.8-2.0%;
4. Acid resistance 0.6-1.5%;
5. Disloving method: mix with sugar and add cold water then stir
Features:
1. Taste similar to real orange petals, with strong sauce and good flavor release;
2. It can withstand acid 0.6-1.5%;
3. It is recommended to add 1.6-2.0%;
4. High cost performance;
5. Disloving method: mix with sugar and add cold water then stir
Features:
1. It is suitable for fruit with strong fleshy taste and good chewiness;
2. Good acid resistance, acid resistance 0.6-1.2%;
3. Good fluidity, suitable for moulding and pouring;
4. Suitable for canned products.
5. The recommended addition amount is 1.8-2.0%;
6. Disloving method: mix with sugar and add cold water then stir
Features:
1. It is suitable for fruit with strong fleshy taste and good chewiness;
2. Good acid resistance, acid resistance 0.6-1.2%;
3. Good fluidity, suitable for moulding and pouring;
4. Suitable for canned products.
5. The recommended addition amount is 1.8-2.0%;
6. Disloving method: mix with sugar and add cold water then stir
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